healthy food high efficiency fluid bed dryer

Principle:

Under the function of exhausting fan, fresh air will be firstly filtered during passing through air filter, and then enter the drying chamber after uniformly distributed. The state of fluidization is formed through stirring and negative pressure. Damp air is evaporated and removed rapidly and raw material is dried quickly.

Feature:

◆ The structure of fluid bed is of round so to avoid dead corner.Inside the trolley there is an agitator (as optional choice) in order to avoid agglomeration
of raw material and forming dead corner.
◆ Manual discharging and automatic discharging as option
◆ The dryer is in conformity with the requirement of GMP.
◆ Drying speed is fast and temperature is uniform. In general the drying time is 20-30 minutes per batch.